The Great Food Truck Race, Season 19

Host Tyler Florence guides eight teams across the vibrant food scenes and scenic landscapes of Tennessee and Kentucky. For the first time, four sweet and four savory food trucks compete for the $50,000 grand prize, creating a dynamic mix of flavors, strategies, and culinary creativity on the road. The teams battle unpredictable challenges (and each other) in a season designed to test not just who can sell, but who can truly cook. At the close of each sales day, the two lowest-earning teams will face off in a high-pressure redemption battle, where only taste can save them.