Bizarre Foods is back, but this season chef, writer, and culinary explorer Andrew Zimmern is ditching his passport because he’s discovered that some of the strangest foods and most colorful characters in the world are right here in the good old USA. As always, Andrew explores what the locals eat and this season he’ll get a taste of the unique foods and local traditions that can be found in our own backyard. Whether it’s whole roasted alligator in Cajun country, shots of chicken blood at a farm outside Seattle or muskrat pate in the Motor City, who best to explore this red, white and bizarre smorgasbord than the master of cultural cuisine?
Title | Time | Price | ||
---|---|---|---|---|
1 | Twin Cities | 42:37 | USD 1.99 | Buy on iTunes |
2 | New Orleans | 42:39 | USD 1.99 | Buy on iTunes |
3 | Seattle | 42:38 | USD 1.99 | Buy on iTunes |
4 | Boston | 42:38 | USD 1.99 | Buy on iTunes |
5 | Detroit | 42:39 | USD 1.99 | Buy on iTunes |
6 | West Virginia | 42:38 | USD 1.99 | Buy on iTunes |
7 | Charleston | 42:38 | USD 1.99 | Buy on iTunes |
8 | Savannah | 42:38 | USD 1.99 | Buy on iTunes |
9 | Las Vegas | 42:39 | USD 1.99 | Buy on iTunes |
10 | San Diego | 42:44 | USD 1.99 | Buy on iTunes |
11 | Miami | 42:39 | USD 1.99 | Buy on iTunes |
12 | New Mexico | 42:39 | USD 1.99 | Buy on iTunes |
13 | L.A. Pop Up | 42:38 | USD 1.99 | Buy on iTunes |
14 | Austin | 42:37 | USD 1.99 | Buy on iTunes |
15 | The Blues Trail | 42:40 | USD 1.99 | Buy on iTunes |